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File: 1H1A9954-819x1024.jpg (172 KB, 819x1024)
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Y'all got any cool knives?
+50 replies and 9 images omitted. Click here to view.Showing all replies.
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>>20982536
The bottom of ceramic mugs makes for a great surface for sharpening. of course the motion has to be correct but tell ur old man he should know that by now. if you make the bevel too shallow on purpose its much more forgiving and creates a natural serration when the metal gets too thin. hope that helps, dull knives are a pain in the ass
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>>20984777
Fellas, is it gay to enjoy things?
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>>20982536
i don't understand. pull-through sharpeners make a knife plenty sharp, they just kind of fuck up the blade in the longer term and don't stay nice and sharp. but there's no reason that a knife recently gone through one shouldn't be plenty sharp.
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>>20985353
>bottom of ceramic mug
This dude fucks
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>>20980561 (OP)
This one makes heads spin at the Chinese restaurant, I smirk and am like "yep, heh"

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Why aren't there more cheeses with things in them? The Americans were really onto something with this but I can imagine much more

Imagine something like a cheese with pickle bits, or something like a mozarella with dried tomatoes, or a creamy light cheese with bits of strawberry
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>>20985524 (OP)
you should check the different kinds of cream cheese out there, cottage cheese often comes with fruit for you dump in, pretty good. also you might be interested in what we call “pickle loaf”, not cheese but would have a similar effect as putting that shit in your cheese and then on a sandwich
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>>20985524 (OP)
Some speciality shops do the second; usually during the summer. Strawberry cream cheese is a thing. Smoked salmon cream cheese is god tier.

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you're a fucking retard if you disagree.

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File: PXL_20241118_230707420~2.jpg (1.14 MB, 3072x3074)
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Grills are overrated
Cold searing steak on a ceramic pan is peak
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>>20981885
They were very young/ small. Squash almost always looks like that. Plus delicious
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>>20980166 (OP)
>cold searing
Based. Straight from the fridge to the pan. If it's a really thin cut, straight from the freezer
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>>20980166 (OP)
>IT's FUCKING RAAAW
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>>20983475
Why does one even have this gif
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>>20984502
Too many hours spent on chink games.

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Gonna make a big ol' pot of meatballs to eat for several days because I'm going on a bender. What do you guys think about putting sultanas in them?
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>>20985495 (OP)
like with all seasoning you can always add it later, but taking it out is hard
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>>20985495 (OP)
I think it should be classified as a war crime
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>>20985495 (OP)
don't you fucking do that anon. a whole pot of mætballs with sultañas? you'll hate them and your bender will be shit.

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File: 20241117_155039.jpg (3.22 MB, 4032x3024)
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Thoughts on pre-made bacon grease?
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>>20984490
sounds like cope
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>>20984937
Did you know that even a hundred percent free range wild auroch steak butchered by the light of the full moon according to slavic pagan law contains chemicals
>>
>>20979865 (OP)
it clears acne better than any bullshit chemicals you can buy
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>>20980756
supposedly rendered animal fats can make pemmican last decades but will go rancid in the fridge after a few weeks

someones lying
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>>20983935
It that pic OC?2282x

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File: 1718637578335729.jpg (1.34 MB, 3823x2248)
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butter
egg
almond powder
icing sugar
flour
salt
+39 replies and 24 images omitted. Click here to view.Showing all replies.
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>>20984686
I will await the update
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>>20984526
Would eat
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>>20984526
They look good.
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>>20984526
Ooo yummy!
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>>20984105
hello fellow American. Tarts are different from pies.

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There are 10 threads on the catalogs about burgers right now. United we stand but divided we fall, fellow Burgmunchers.

Why did Hungry Jack's go to complete shit? First, they ruined the Tendercrisp in 2018 when they replaced the bread and the chicken with something new and fucked up; the bread no longer had the flour and the chicken was no longer crispy but soggy and shit. Eventually, they got rid of the Tendercrisp entirely, leaving us with the tinier, even soggier "Chicken Royale". Today, they've got the "Jack's Fried Chicken" which is an admittedly good burger, but is twice as expensive as the Tendercrisp even when adjusted for inflation.
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NOOOOOOOOO YOU CANT JUST CALL MEAT IN A BURGER BUN A BURGER IT HAS TO BE GROUND MEAT JANNY DELETE THIS NOOOOOOOOOOOOWWWWWWWWWWWWWW
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>>20985232
the point is not that you’re wrong for calling that. it’s that “burger” is colloquial shorthand for hamburger/cheeseburger, which will bring to mind ground beef for anyone who hears that word. we don’t call them beef burgers, because it is redundant. the exception being Indians because they don’t eat beef, and maybe vegans for the same reason.
in america, the country known everywhere for obsession with burgers, and also where the “chicken burger” as you know it is said to have originated, we say “chicken sandwich” the vast majority of the time.
furthermore, no one in either camp actually cares that much about this. not even the 7 year old Indian who’s probably pissing his pants laughing every time he posts these bait threads. which I have a feeling is also you.
>>
>>20985307
>which will bring to mind ground beef for anyone who hears that word
no it doesn't. Anyway, are vegan burgers an oxymoron?
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>>20985488
yeah I guess if you wanna argue that imitation burgers don’t count as burgers. the impossible stuff is meant to closely mimic meat, and generally bean burgers are made with black beans because they are more similar to beef (in look and taste) than other beans, so people swear by them as a substitute
>>
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>>20976260 (OP)
burgenstocks :]

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File: onionrangi.jpg (160 KB, 761x571)
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Onion rings? They're godlike. Jalapeno poppers and mozz sticks are nice, but onion rings are just old faithful.
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>>20985415 (OP)
what’s the best dipping sauce for them?
>inb4 onion ring purists
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>>20985498
The one in OP pic
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>>20985415 (OP)
its so hard to find good ones though, and theyre hard to cook as well. you have to get the batter just right so the onion does not slide out and cook it so its not watery.
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>>20985498
ketchup
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>>20985512
Beer batter, the carbonation makes it dry up quickly

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Do you find Breakfast to be overrated?
+59 replies and 6 images omitted. Click here to view.Showing all replies.
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>>20985076
More like he was never cool but we thought he was because we were 14-15
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>>20984302
Be careful you don’t ask too many questions or you’ll get a visit from the CIA (Culinary Institute of America)
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No, it's the most important meal of the day.
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>>20985299
Why does mother wear oven mitts on her branches
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>>20985299
shut the fuck up sapkek

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Times when you've been bamboozled?

This was by the gravy but is just A1 sauce, it's a better tasting version of the product but it's the same product
I have no use for it since I actually know how to cook meat, so what's the purpose?

What products have tricked you?
+26 replies and 3 images omitted. Click here to view.Showing all replies.
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>>20983869
>I bought it because it was $4 and seemed like a good value
Ah.
Ok, fair enough, sorry to have been so harsh on you.
We mostly use brown sauce on a full English, cheese on toast or bacon sandwiches.

HP or Daddies are the preferred brands but most supermarkets do their own and they still work.
>>
>>20983879
>talking about food on the food and cooking board
>THIS IS AIII!!!!!
>>
>>20983987
So it's the latter? Post bingo wings, Mary.
>>
>>20980795 (OP)
I made brown sauce out of my ass this morning. It smelled a bit to vinegary tho.
>>
>>20983846
brown sauce on a pie? christ I wish the germans won ww2

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Is there any scientific evidence for seed oils being bad? People on Twitter keep saying seed oils are ok.
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>>20985452
>Why yes I'm the new health secretary of the US, how could you tell?
>>
PUFAs are rare in nature but high in processed seed oils and other foods
high proportions of PUFAs cause inflammation, inflammation causes a host of other issues
>>
>why won't fat people take any accountability and learn some fucking self control
>these artificial and refined processed food additives seem to be negatively impacting my health, I'm going to stop eating them
>NO NOT LIKE THAT! >:(
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>>20985489
you're only allowed to reduce calories by reducing anything other than vegetable oil
otherwise you're being neurotic and need to stop listening to grifters
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>>20985489

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Is working in a professional kitchen really that bad?
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>>20985344
>how would someone in the industry respond to a customer if asked "is it fish"
"no, it's fish eggs."
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>>20985344
the fuck do they care, they saw what they wanted too and started shitting on each other, your original comment doesn't matter
>>
>>20985358
>way

Fish eggs are still fish. It's literally the same creature.
>are chicken eggs chicken then?
Yes.
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>>20985484
are you esl?
>>
>>20980640 (OP)
kenji alt is a disgusting mixed race muttoid turbo shitlib retard faggot cunt who wears nail polish and shrieks hysterically about trump all day, all of his cooking vids that i've seen have sucked fucking balls, he makes mediocre food and i hate having to hear his disgusting mouthbreathing and chewing when he goes in for a "taste test" of whatever noxious slop he's whipped up, fuck this carebear faggot retard and his concern trolling about what far better chefs have done in their careers

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So, what's the best flavor?
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>>20981064 (OP)
Pringles are so fucking easy to eat. It will take me a week or two to eat a regular bag of chips but I can pack away a can of Pringles in 30 minutes
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>>20983675
Fuck urth, go directly to Long Sun and then you're ready to receive his manga orifice, the Short Sun trilogy.
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Regular Lays chips suck but these are straight up just Better Pringles
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>>20981064 (OP)
You mean anyone gets anything other than Pizza?

Pizza is always the best when presented. Best Combos, best Pringles, best Goldfish.

>>20984475
I wrote a song, it goes

One small Pring, doesn't seem like a lot
One small Pring, work with the time you've got
Soon one small Pring becomes two, after two perhaps another few
Then one small Pringles not so small, one small Pring can be the biggest thing of all
>>
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>>20982843
Thank you anon I thought so too

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The steaks are great, the pies are delicious, cheddar cheese has become the world's cheese, and the English breakfast is desired by all nations. Americans cook English recipes for dinner almost every night without realising it.
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>>20974393 (OP)
>Americans cook English recipes for dinner almost every night without realising it.
Yeah like all those potato dishes we're famous for over here. Very European.
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>>20975027
hating kikes comes naturally, they were hated for as long as they existed
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>>20980933
Zero chance this is true.
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>>20984244
Fish and chips, mate?
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>>20984244
Nice clickbait bullshit article, even my nan would cook up mackerel,


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